Monascus red pigment
- 1.Delivery time : 7-12 days after receiving the deposit payment
- 2.40% deposit by T/T(wire transfer), the balance against the copy of B/L.
- 3.Quality guarantee term is for one year.
1.Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Redyeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredientin rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
2.Red yeast rice also has been used in China for over 1,000 years for medicinal purposes.
3.Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative.
Red Fermented Rice is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color.