- 1.Delivery time : 7-12 days after receiving the deposit payment
- 2.40% deposit by T/T(wire transfer), the balance against the copy of B/L.
- 3.Quality guarantee term is for one year.
1.Lactobacillus acidophilus can use glucose, fructose, lactose, sucrose for homotypic fermentation, fermentation produces DL-type lactic acid.Optimum growth temperature is 35°C～38°C, no growth below 20°C, highest growth temperature 43°C～48°C, poor heat resistance; optimum pH is 5.5～6.0, initial growth pH is 5.0～7.0, strong acid resistance.
2.The biological characteristics of Lactobacillus acidophilus, such as acid production, osmotic pressure resistance, bile salt tolerance, assimilation of cholesterol and hydrolyzed protein, have a decisive effect on it.
3.Promote the digestion and absorption of lactose, relieve lactose intolerance.
4.Stimulates the immune system and improves immune function.