Lactobacillus acidophilus

  •  Lactobacillus acidophilus

 Lactobacillus acidophilus

  • 1.Delivery time : 7-12 days after receiving the deposit payment
  • 2.40% deposit by T/T(wire transfer), the balance against the copy of B/L.
  • 3.Quality guarantee term is for one year.

Main Function:

1.Lactobacillus acidophilus can use glucose, fructose, lactose, sucrose for homotypic fermentation, fermentation produces DL-type lactic acid.Optimum growth temperature is 35°C~38°C, no growth below 20°C, highest growth temperature 43°C~48°C, poor heat resistance; optimum pH is 5.5~6.0, initial growth pH is 5.0~7.0, strong acid resistance.

2.The biological characteristics of Lactobacillus acidophilus, such as acid production, osmotic pressure resistance, bile salt tolerance, assimilation of cholesterol and hydrolyzed protein, have a decisive effect on it.

3.Promote the digestion and absorption of lactose, relieve lactose intolerance.

4.Stimulates the immune system and improves immune function.

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